KITCHEN SECRETS

Me with my breads, well not quite sourdough breads. Well, not quite me.
The Russian loaf affair.

Where do you buy ‘our’ – nash – bread? is the question I often heard when still new to these shores. Myself being weakly dissatisfied with the ‘wonder bread’ of supermarkets. Yearning for the bread I could sink my teeth into. Black

Marrow caviar ‘as we remember it’.

Making marrow caviar.

This ‘caviar’ used to be amongst the only products always available in the good old days of Soviet Union. So more-ish nevertheless. When I was little I could never understand why the mixture is dark red/brown! Long stewing, addition of

Thursday, 11 June, Pushkin House

Russia through its belly talks: Dacha idylls

We are continuing our ‘Russia through its belly’ talks-n-tastings with a visit to that semi-mystical, evocative and spiritual of Russian marvels – Russian dacha.

Join the renowned food anthropologist Melissa Caldwell to savour dacha's food and rituals and debate why this both humble and grandeur phenomenon matters so much culturally, economically and historically. Read more ›

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About Russian Revels

Russian Revels are two charming revolutionaries transforming the image of Eastern-Europe in London, bringing together chic dining, story-telling and immersive theatre... Read more ›


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