KITCHEN SECRETS

Colours of Georgian food.
Georgia inspire beetloaves*.

Georgian cuisine in Soviet Union was always viewed as something like French cooking in Western Europe. Or perhaps more like Tuskan leaning Italian actually. Sophisticated, exquisite, generous. Both hugely desired and, well, envied. I find it quite curious that these

Marrow caviar ‘as we remember it’.

Making marrow caviar.

This ‘caviar’ used to be amongst the only products always available in the good old days of Soviet Union. So more-ish nevertheless. When I was little I could never understand why the mixture is dark red/brown! Long stewing, addition of

2014

FUTURE EVENTS

Enter Russian Revels

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PREVIOUS EXTRAVANGAS

  • Anna Karenina Dinner
  • Dacha at Last Tuesday
  • Cosmonaut Party
  • Futuristic Dinner
  • Secret Soviet Dinner
  • The Mingling Club

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About Russian Revels

Russian Revels are two charming revolutionaries transforming the image of Eastern-Europe in London, bringing together chic dining, story-telling and immersive theatre... Read more ›


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