12 February 2015, Pushkin House
Sharing food is a beautiful way to explore someone else’s culture – and your own.
We are starting a series of interactive talks where we are inviting well known writers, scholars and journalists to ponder and taste modern day Russia through its chrevo, belly, gut, soul.
Next talk is on 12 February 2015, 6.30pm about the fascinating social and cultural role of the iconic Ukrainian salo, cured pork fat, or lardo.
There will be tastings, including some non Ukrainian salo!