KITCHEN SECRETS

Me with my breads, well not quite sourdough breads. Well, not quite me.
The Russian loaf affair.

Where do you buy ‘our’ – nash – bread? is the question I often heard when still new to these shores. Myself being weakly dissatisfied with the ‘wonder bread’ of supermarkets. Yearning for the bread I could sink my teeth into. Black

Marrow caviar ‘as we remember it’.

Making marrow caviar.

This ‘caviar’ used to be amongst the only products always available in the good old days of Soviet Union. So more-ish nevertheless. When I was little I could never understand why the mixture is dark red/brown! Long stewing, addition of

2015

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About Russian Revels

Russian Revels are two charming revolutionaries transforming the image of Eastern-Europe in London, bringing together chic dining, story-telling and immersive theatre... Read more ›


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