What?

Russian Revels are known for favouring a good, well hung piece of meat.

On 23 February we are collaborating with Rother Valley Organics – a wonderful, lush, organic farm in Sussex – to cook up a mean meat feast using the farm’s amazing pure Aberdeen Angus beef.

Just some current ideas:

~a 30 day matured rib of beef in Karina’s recipe of Bloody Mary marinade

~ Katrina’s Baltic Heart Steak tartar

~ Georgian Lyulya kebab on gigantic spits

~ Finishing with, now famous, Russian-ised cheeseboard of such treats as home-made fresh cheese and buckwheat honey.

Why?

23 February is an official ‘men’s day’ in Russia, a masculine equivalent to the Valentine’s day if you like: boys, dads and granddads get showered with presents, they get pampered, put on a pedestal.

We are all for this celebration of masculinity, every day of the year really, but even nicer to take some time off, put a nice frock on and do it in the company of gals.

They say a path to a man’s heart is through his stomach…

Plus:

You know our dinners are always more than ‘just’ food! We’ll have an Argentinian/Russian tango show with a chance to get dancing yourself.

Where?

Smith’s bar and restaurant, 2 minutes walk from Paddington’s Hammersmith and City exit. We are in the sumptuous lower ground floor with mirrors, wooden floors and…our own bar.

When?

23 February, 7pm start.

How much?

£40 which includes the 6 course feast and entertainment. cash bar on the spot.

TO BOOK:

Go to our ticket partner Grub Club here