Eggs

Scotch egg clad in Russian herring coat

No celebratory Soviet table can do without the combo of cured herring, potatoes, eggs, onions, beetroot… and, of course, mayonnaise!

Eggs

Scotch, no Rus eggs. With herring

More and more I’m realising just how many similarities there are between our (our?) British food, especially Scottish, and our (our?) Russian food. It’s the ingredients that make me think that in particular. Isn’t it right that the European part

Eggs

The beauty of breakfasts: eggs baked in sourcream

The sweet waking up to the gentle, clanking sounds in the kitchen and shuffle my pajamad feet following my mum’s call for breakfast is one of those memories that make me squeeze my eyes and sign deeply.   People muse