Breakfasts

Meet the OTHER Russians – biotiful white stuff.

‘I’m happy here.People smile. I’m just missing the black bread and ‘sour’ dairy products’ – is what you hear, inevitably, from russkis when they first arrive in Britain. Dark, moist, rye bread like this Borodinsky bread and the myriad varieties

Breakfasts

Trendy dudes, fried eggs and unexpected winters.

Fried eggs with salo, thin slivers of cured pork fat (of which I have written liberally before here and here), used to be one my dad’s ¬†favourite breakfasts. Snacks and dinners too. I have a monochrome selection of memories of