Ingridients: meat

On sausages in fat, confinment and Haringey markets.

What better lunch can a girl have than a good sausage smeared in a healthy dose of fat. My Sunday afternoon was blissful one in allowing me to combine my two longest standing passions: a bit of quality meaty fat

Ingridients: meat

Cooking with hay.

Hay was used extensively by Russkis in the olden days – as well as by the English folk in fact. In makes sense after all. Peasants/farmers would have masses of hay around this time of the year and need to

Ingridients: meat

Pork fetish

I love a pig. In fact, I worship a pig (isn’t it in Philippines that Pig is in fact one of the deities?). Pork is the reason I could never become a vegetarian (despite all the ethical reasons I tell

Ingridients: meat

The Taste Awards – Kafka would have had a feast…

Hell with it. I’m going to let go, gorge, indulge myself, over-do it, envelop inside and out with this voluptuous feeling of a total surrender to food. I am going to enjoy every molecule of it, slowly and quickly at the same time, anticipating the guilt to come and saying hell with it.