Ingridients: eggs

Easter promises, Mary Berry n ‘those’ eggs.

Mary Berry and Karina

Amongst all church-related holidays in the Soviet Russia, Easter was the most resilient and remembered as all the others were prohibited and hence forgotten. Christmas day had gone into oblivion; we couldn’t even remember, when asked, what had been served

Ingridients: eggs

A warming Baltic sprat pie.

More on those pesky Baltic sprats. A pie, a warming layered pie with potatoes, cream and butter. I’ve mentioned my weakness for these little, salty, slippery things (for examples, see here when combined with baked milk..). Well, since I’ve brought

Ingridients: eggs

An omelette to heal your soul

The mood in our house has been somewhat sobre lately. Not for any concrete, pre-packaged reason, but for that unattainably tear-your-heart-out existential melancholy. And so this morning I took to try and remedy the situation with the only way I

Ingridients: eggs

Iftar – the breaking of the Fast

During my recent short trip to Morocco I remember bitterly regretting not having organised a meal in an ‘ordinary’ family home (not that it’s an easy task, but the world of couchsurfing stretching far). We were travelling during Ramadan; when the gruelling test of no eating or drinking (or sex..)